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Steamed Chicken and Rice

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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 3 cups jasmine rice
  • 5 cups water (adjust to taste)
  • 3 lbs chicken drumsticks
  • garlic powder
  • ginger powder
  • salt

Equipment

  • Large rice cooker with steamer extension to put on top

Method
 

  1. Add 2 cups water (preferably distilled) to the rice cooker if needed.
  2. Wash rice in rice pot, draining well, and add water.
  3. Turn on rice cooker, so it can start warming up the water
  4. Spread out chicken in upper pot / steamer.
  5. Sprinkle garlic, ginger and salt to taste.
  6. Place upper pot on top of the rice pot, and cover.
  7. After cooking, transfer the chicken broth to a different container for later use.