Steamed Chicken and Rice
Equipment
- Large rice cooker with steamer extension to put on top
Ingredients
- 3 cups jasmine rice
- 5 cups water (adjust to taste)
- 3 lbs chicken drumsticks
- garlic powder
- ginger powder
- salt
Instructions
- Add 2 cups water (preferably distilled) to the rice cooker if needed.
- Wash rice in rice pot, draining well, and add water.
- Turn on rice cooker, so it can start warming up the water
- Spread out chicken in upper pot / steamer.
- Sprinkle garlic, ginger and salt to taste.
- Place upper pot on top of the rice pot, and cover.
- After cooking, transfer the chicken broth to a different container for later use.