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Egg Drop Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine Chinese
Servings 4

Ingredients
  

  • 1 can creamed corn
  • 32 oz chicken broth
  • 1 can water (3 cans if not using broth)
  • 1 tbsp Better Than Boullion chicken base (if not using broth)
  • 4 eggs
  • 2 scallions (optional)

Instructions
 

  • Add the creamed corn and broth to a medium-size pot and bring to boiling.
    Alternatively, you can use Better than Boullion and water.
  • While the soup is heating up, beat 4 eggs and slice the scallions into small pieces.
  • When the soup boils, stir while pouring in the eggs, and then add scallions.
  • Add salt and pepper to taste.