Egg Drop Soup

When it’s cold, it’s nice to have a warm, comforting soup. This is an Americanized recipe that’s sweetened by the creamed corn.

Egg Drop Soup

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Soup

Cuisine: Chinese

Ingredients Method

Ingredients

  

• 1 can creamed corn
• 32 oz chicken broth
• 1 can water (3 cans if not using broth)
• 1 tbsp Better Than Boullion chicken base (if not using broth)
• 4 eggs
• 2 scallions (optional)

Method

 

1. Add the creamed corn and broth to a medium-size pot and bring to boiling.

   Alternatively, you can use Better than Boullion and water.
2. While the soup is heating up, beat 4 eggs and slice the scallions into small pieces.
3. When the soup boils, stir while pouring in the eggs, and then add scallions.
4. Add salt and pepper to taste.