Egg Drop Soup

When it’s cold, it’s nice to have a warm, comforting soup. This is an Americanized recipe that’s sweetened by the creamed corn.

Egg Drop Soup

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Soup

Cuisine Chinese

Servings 4

Ingredients

  

• 1 can creamed corn
• 32 oz chicken broth
• 1 can water (3 cans if not using broth)
• 1 tbsp Better Than Boullion chicken base (if not using broth)
• 4 eggs
• 2 scallions (optional)

Instructions

 

• Add the creamed corn and broth to a medium-size pot and bring to boiling.

  Alternatively, you can use Better than Boullion and water.
• While the soup is heating up, beat 4 eggs and slice the scallions into small pieces.
• When the soup boils, stir while pouring in the eggs, and then add scallions.
• Add salt and pepper to taste.